Here are a couple of interesting pieces on how, in the face of adversity, allotments, urban and suburban farming can make a valuable contribution to a sustainable, localised food supply…

A lot to learn
Dave Goulson wonders whether allotments can save the Earth
Resurgence & Ecologist – Issue 318, January/February 2020

Is it impossible to grow food and support Nature at the same time? If we pursue intensive, industrial farming, we will ultimately wipe ourselves out, for our very survival depends upon a healthy environment. Some organic farms look pretty much like conventional farms: they are still trying to grow large monocultures of crops. Even on an organic farm, a large field of wheat does not have high biodiversity, so there are few natural enemies to control outbreaks of pests and diseases. I think there are better ways to grow food, and farming could learn something from allotments. Let me tell you a little more about them.

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Cuba’s Urban Farming Shows Way to Avoid Hunger
By Paul Brown – 12.11.19

When countries run short of food, they need to find solutions fast, and one answer can be urban farming.

That was the remedy Cuba seized with both hands 30 years ago when it was confronted with the dilemma of an end to its vital food imports. And what worked then for Cuba could have lessons today for the wider world, as it faces growing hunger in the face of the climate crisis.

When the Soviet Union collapsed in the 1990s, most of Cuba’s food supplies went with it. To stave off severe malnutrition the people of the capital, Havana, found an imaginative answer: urban gardening. That’s now seen as a possible blueprint for the survival of city populations in a warming world.

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